Ann Mathew

In this course, educator will be teaching about
Proteins, lipids, carbohydrates, chemistry of food reactions, analytical constants, analytical methods

Prepare for UGC NET 2019 by watching our free online lessons covering UGC Net syllabus and also helping you solve Previous year question papers. Pursue your dream of JRF.

NTA-UGC-NET & SET Exams

English

Food Chemistry - NTA-UGC NET

Food Science

Food Science & Food Service Mgmt.

Home Science

NET Exams

Ace the toughest competitive and government exams in India 

Test Preparation

Enzymatic and Non enzymatic browning reactions| Maillard browning| Strecker degradation| Melanoidins

Browning Reactions in food

Fat Constants

Protein Structure

Classificaton of Proteins

Fatty Acids

Milk-Basics

I have done my b.tech in food technology branch (JNU)and M.sc in dietetics and food service management from IGNOU.




Swastik Paharia Paharia

1. Introduction of food science.
2. Food groups.
3.Food preparation.
4. Food science and food analysis
5. Food processing.
6. Food preservation are covered in this course

(Hindi) NTA UGC NET: Home Science

This Course covers GATE Previous Year Questions.

(Hindi) GATE Previous Year Questions

In this course educator will discuss about
Food service management course

(Hindi) Food Service Management - NTA-UGC NET

In this course, the educator is discussing Mock test paper of food science for 
NTA-UGC NET

(Hindi) UGC NET Mock Test Paper 2019

Deepa Singh

Biology and human physiology is very important if anyone want to command in home science

(Hindi) Biology: NTA-UGC NET

I have done my B.Sc in Home Science(Hons) and M.Sc Human development( Gold medalist) from Sam Higginbotham Institute of Agricultural Technol

Pooja Singh

This course consist of all the topics related to man made fibers like definition, types of mam made fibers, spinning and types of spinning etc.

Lessons

6 lessons • 1h 7m

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Browning Reactions in food

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Fat Constants

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Protein Structure

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Classificaton of Proteins

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Fatty Acids

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Milk-Basics