NTA-UGC-NET & SET Exams
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Food Science & Food Service Mgmt.
Lesson 4 of 6 • 17 upvotes • 11:34mins
Protein classification | Homo and heteroproteins | Conjugated proteins | Prosthetic group | Fibrous and globular proteins | soluble and insoluble proteins
6 lessons • 1h 7m
Browning Reactions in food
9:42mins
Fat Constants
8:56mins
Protein Structure
13:09mins
Classificaton of Proteins
11:34mins
Fatty Acids
11:56mins
Milk-Basics
12:19mins