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Fat Constants
Lesson 2 of 6 • 21 upvotes • 8:56mins
Ann Mathew
Fat constants| Rancidity| Peroxide value| RM| Polenski| Acid value| acetyl value| Anisidine value| Iodine number| Saponification value
Food Chemistry - NTA-UGC NET
6 lessons • 1h 7m
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