NTA-UGC-NET & SET Exams
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Food Science & Food Service Mgmt.
Lesson 5 of 6 • 19 upvotes • 11:56mins
Omega 3 fatty avida | omega 6 fatty avide | Saturated | unsaturated fatty acids | short, medium, long chain FA | Cis and trans form
6 lessons • 1h 7m
Browning Reactions in food
9:42mins
Fat Constants
8:56mins
Protein Structure
13:09mins
Classificaton of Proteins
11:34mins
Fatty Acids
11:56mins
Milk-Basics
12:19mins