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Protein Solubility
Lesson 10 of 16 • 127 upvotes • 9:01mins
Virendra Singh
A protein has its lowest solubility at its isoelectric point. If there is a charge at the protein surface, the protein prefers to interact with water, rather than with other proteinmolecules. This charge makes it more soluble. ... The solubility of proteins in blood requires a pH in the range of 7.35 to 7.45.
(Hindi) Quick Revision Course on Biochemistry: CSIR-UGC NET
16 lessons • 2h 6m
1
Course Overview (in Hindi)
2:57mins
2
Overview of Biochemistry and Chemical Bonding (in Hindi)
9:25mins
3
PH and Buffer Concept (in Hindi)
9:00mins
4
Bio-Energetics (in Hindi)
8:34mins
5
Amino Acid and its Classification (in Hindi)
8:23mins
6
Amino acid:Tiration
10:08mins
7
Ramachandran plot and Peptide Bond
9:01mins
8
Protein structure (part-1)
8:49mins
9
Protein Structure (part-2)
5:01mins
10
Protein Solubility
9:01mins
11
Protein denaturaion
6:15mins
12
Protein folding
8:06mins
13
Fibrous Protein: collagen, elastin and keratin
7:05mins
14
Globular Protein: Myoglobin and Heamoglobin
9:08mins
15
Protein Degradation
6:16mins
16
Protein Sequencing and Analysis
9:02mins
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