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Protein denaturaion
Lesson 11 of 16 • 93 upvotes • 6:15mins
Virendra Singh
Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent.
(Hindi) Quick Revision Course on Biochemistry: CSIR-UGC NET
16 lessons • 2h 6m
1
Course Overview (in Hindi)
2:57mins
2
Overview of Biochemistry and Chemical Bonding (in Hindi)
9:25mins
3
PH and Buffer Concept (in Hindi)
9:00mins
4
Bio-Energetics (in Hindi)
8:34mins
5
Amino Acid and its Classification (in Hindi)
8:23mins
6
Amino acid:Tiration
10:08mins
7
Ramachandran plot and Peptide Bond
9:01mins
8
Protein structure (part-1)
8:49mins
9
Protein Structure (part-2)
5:01mins
10
Protein Solubility
9:01mins
11
Protein denaturaion
6:15mins
12
Protein folding
8:06mins
13
Fibrous Protein: collagen, elastin and keratin
7:05mins
14
Globular Protein: Myoglobin and Heamoglobin
9:08mins
15
Protein Degradation
6:16mins
16
Protein Sequencing and Analysis
9:02mins
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