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Protein folding
Lesson 12 of 16 • 93 upvotes • 8:06mins
Virendra Singh
Protein folding is the process by which aprotein structure assumes its functional shape or conformation. All protein molecules are heterogeneous unbranched chains of amino acids. By coiling and folding into a specific three-dimensional shape they are able to perform their biological function.
(Hindi) Quick Revision Course on Biochemistry: CSIR-UGC NET
16 lessons • 2h 6m
1
Course Overview (in Hindi)
2:57mins
2
Overview of Biochemistry and Chemical Bonding (in Hindi)
9:25mins
3
PH and Buffer Concept (in Hindi)
9:00mins
4
Bio-Energetics (in Hindi)
8:34mins
5
Amino Acid and its Classification (in Hindi)
8:23mins
6
Amino acid:Tiration
10:08mins
7
Ramachandran plot and Peptide Bond
9:01mins
8
Protein structure (part-1)
8:49mins
9
Protein Structure (part-2)
5:01mins
10
Protein Solubility
9:01mins
11
Protein denaturaion
6:15mins
12
Protein folding
8:06mins
13
Fibrous Protein: collagen, elastin and keratin
7:05mins
14
Globular Protein: Myoglobin and Heamoglobin
9:08mins
15
Protein Degradation
6:16mins
16
Protein Sequencing and Analysis
9:02mins
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