Lesson 1 of 8 • 46 upvotes • 11:16mins
This lesson deals with the basics,types,products and importance of fermentation in bioprocess industries
8 lessons • 1h 30m
Principles of Fermentation
11:16mins
Microbial Kinetics and Mode of Process
11:03mins
Preservation Techniques
10:23mins
Medium for Fermentation
11:14mins
Sterilization Techniques
12:35mins
Design of fermenter
11:53mins
10:54mins
Types of fermenter
10:56mins