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Principles of Fermentation

Lesson 1 of 8 • 46 upvotes • 11:16mins

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Preyenga Ramesh

This lesson deals with the basics,types,products and importance of fermentation in bioprocess industries

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1

Principles of Fermentation

11:16mins

2

Microbial Kinetics and Mode of Process

11:03mins

3

Preservation Techniques

10:23mins

4

Medium for Fermentation

11:14mins

5

Sterilization Techniques

12:35mins

6

Design of fermenter

11:53mins

7

Design of fermenter

10:54mins

8

Types of fermenter

10:56mins

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