Preyenga Ramesh, budding educator, interested in teaching biotechnology concepts & greatly believes in making change by sharing knowledge

Preyenga Ramesh

Fermentation is the major process that is employed most of the bioprocess industries to get a useful commercial product. This course covers the basics , process of fermentation and also the strategies involved in improving the fermentation process.

English

Principles of Fermentation: GATE (Biotechnology)

This lesson deals with the basics,types,products and importance of fermentation in bioprocess industries

Principles of Fermentation

The growth phase of microorganisms involved in fermentation industries. The types of process employed in those industries for the production of commercial product

Microbial Kinetics and Mode of Process

Preservation of cultures by various techniques and need for preserving those cultures

Preservation Techniques

Components of the medium and it's role in producing the  product of interest.

Medium for Fermentation

Consequences of contaminant and strategies to avoid contamination in the medium by employing sterilization and it's kinetics was also discussed

Sterilization Techniques

Knowing the design of the fermenter is very important to properly scrutinize the process.Each and every component in bioreactor has its role in controlling the fermentation process

Design of fermenter

Various types of reactors are employed in bioprocess industries depending on the purpose of application.

Lessons

8 lessons • 1h 30m

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Principles of Fermentation

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Microbial Kinetics and Mode of Process

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Preservation Techniques

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Medium for Fermentation

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Sterilization Techniques

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Design of fermenter

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Design of fermenter

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Types of fermenter