Lesson 2 of 8 • 26 upvotes • 11:03mins
The growth phase of microorganisms involved in fermentation industries. The types of process employed in those industries for the production of commercial product
8 lessons • 1h 30m
Principles of Fermentation
11:16mins
Microbial Kinetics and Mode of Process
11:03mins
Preservation Techniques
10:23mins
Medium for Fermentation
11:14mins
Sterilization Techniques
12:35mins
Design of fermenter
11:53mins
10:54mins
Types of fermenter
10:56mins