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Microbial Kinetics and Mode of Process

Lesson 2 of 8 • 26 upvotes • 11:03mins

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Preyenga Ramesh

The growth phase of microorganisms involved in fermentation industries. The types of process employed in those industries for the production of commercial product

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1

Principles of Fermentation

11:16mins

2

Microbial Kinetics and Mode of Process

11:03mins

3

Preservation Techniques

10:23mins

4

Medium for Fermentation

11:14mins

5

Sterilization Techniques

12:35mins

6

Design of fermenter

11:53mins

7

Design of fermenter

10:54mins

8

Types of fermenter

10:56mins

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