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Food Science and Food Analysis (in Hindi)
Lesson 7 of 12 • 12 upvotes • 12:11mins
Swastik Paharia Paharia
Food analysis and control 1. Moisture analysis 2. Protien analysis 3. Carbohydrate analysis 4. Lipids analysis 5. Ash / minerals analysis
(Hindi) NTA UGC NET: Home Science
12 lessons • 1h 58m
1
Introduction of Food Science (in Hindi)
10:30mins
2
Food Preparations (in Hindi)
12:11mins
3
Food Groups (in Hindi)
5:25mins
4
Food Preservation Part 1 (in Hindi)
7:03mins
5
Processing and Preservation Part 2 (in Hindi)
12:13mins
6
Food Preservative (in Hindi)
14:33mins
7
Food Science and Food Analysis (in Hindi)
12:11mins
8
Properties of food
10:01mins
9
Pigments
8:01mins
10
Lipids
8:04mins
11
Protien
7:23mins
12
Sol ,gels and emulsions
11:01mins
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