Lesson 12 of 12 • 3 upvotes • 11:01mins
Sols ,gels and emulsions
12 lessons • 1h 58m
Introduction of Food Science (in Hindi)
10:30mins
Food Preparations (in Hindi)
12:11mins
Food Groups (in Hindi)
5:25mins
Food Preservation Part 1 (in Hindi)
7:03mins
Processing and Preservation Part 2 (in Hindi)
12:13mins
Food Preservative (in Hindi)
14:33mins
Food Science and Food Analysis (in Hindi)
12:11mins
Properties of food
10:01mins
Pigments
8:01mins
Lipids
8:04mins
Protien
7:23mins
Sol ,gels and emulsions
11:01mins