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Pigments

Lesson 9 of 12 • 5 upvotes • 8:01mins

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Swastik Paharia Paharia

Enzymes and pigments

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1

Introduction of Food Science (in Hindi)

10:30mins

2

Food Preparations (in Hindi)

12:11mins

3

Food Groups (in Hindi)

5:25mins

4

Food Preservation Part 1 (in Hindi)

7:03mins

5

Processing and Preservation Part 2 (in Hindi)

12:13mins

6

Food Preservative (in Hindi)

14:33mins

7

Food Science and Food Analysis (in Hindi)

12:11mins

8

Properties of food

10:01mins

9

Pigments

8:01mins

10

Lipids

8:04mins

11

Protien

7:23mins

12

Sol ,gels and emulsions

11:01mins

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