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Quantity food production : kitchen production
Lesson 8 of 15 • 0 upvotes • 10:36mins
Swastik Paharia Paharia
Quantity food production : kitchen production
(Hindi) Food Service Management - NTA-UGC NET
15 lessons • 2h 28m
1
History and Development of Food Service System (in Hindi)
13:41mins
2
Planning a Food Service Unit (in Hindi)
14:48mins
3
Setting Up a Food Service Unit (in Hindi)
10:58mins
4
Entrepreneurship and Food Service Management (in Hindi)
10:38mins
5
Food Management : Menu Planning - Focal Point of all activities in Food Service (in Hindi)
11:48mins
6
Food management : purchase and storage
14:55mins
7
Quality food production - planning and control
13:17mins
8
Quantity food production : kitchen production
10:36mins
9
Records and controls
7:17mins
10
Delivery and service style
6:31mins
11
Quantity cooking, technique concept and principle
8:21mins
12
Prevailing pricrs of various food stuffs
5:43mins
13
Planning and organizing a mid day snacks for children
7:45mins
14
Planning and organizing meals for college canteen
5:28mins
15
Financial management
6:19mins
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