Lessons
15 lessons • 2h 28m
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History and Development of Food Service System (in Hindi)
13m 41s
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Planning a Food Service Unit (in Hindi)
14m 48s
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Setting Up a Food Service Unit (in Hindi)
10m 58s
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Entrepreneurship and Food Service Management (in Hindi)
10m 38s
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Food Management : Menu Planning - Focal Point of all activities in Food Service (in Hindi)
11m 48s
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Food management : purchase and storage
14m 55s
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Quality food production - planning and control
13m 17s
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Quantity food production : kitchen production
10m 36s
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Records and controls
7m 17s
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Delivery and service style
6m 31s