Lesson 4 of 11 • 8 upvotes • 12:25mins
This lesson covers the oxygen demand, requirements and supply concept of fermentation
11 lessons • 2h 12m
Media Formulation
11:45mins
Media Sterilization
12:13mins
Design of Fermenter
13:32mins
Oxygen Demand and Supply
12:25mins
Determination of Kla Value and Theory of Mixing
13:27mins
Fluid Rheology
8:52mins
Heat Transfer and Heat Transfer Coefficient
12:33mins
Mass Transfer
12:15mins
Scale-up
12:25mins
Downstream Processing
13:11mins
Objective Type Questions
10:06mins