Meera R

In this course, the educator discusses a brief introduction to the design and operation of the fermentation process. The course will be beneficial for GATE Aspirants.

English

Basics of Bioprocess Technology: GATE

This lesson covers all the important topics in media formulation

Media Formulation

It is an overview of medium sterilization and microbial kinetics

Media Sterilization

This lesson describes the design and basic function of a fermenter along with types of commonly used industrial fermenter

Design of Fermenter

This lesson covers the oxygen demand, requirements and supply concept of fermentation

Oxygen Demand and Supply

This lesson covers the methods of determination of volumetric mass-transfer coefficient and theory of mixing

Determination of Kla Value and Theory of Mixing

This lesson is a brief introduction to fluid rheology

Fluid Rheology

This lesson highlights the modes of heat transfer and the realtionship between individual and overall heat transfer coefficient

Heat Transfer and Heat Transfer Coefficient

The lesson covers mass transfer and the theories that support this concept

Mass Transfer

This lesson is about scale-up in a Bioprocess operation

Scale-up

This lesson summarizes the steps involved in downstream processing

Downstream Processing

MCQs in biochemical engineering and bioprocess technology for GATE aspiring students

Lessons

11 lessons • 2h 12m

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Media Formulation

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Media Sterilization

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Design of Fermenter

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Oxygen Demand and Supply

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Determination of Kla Value and Theory of Mixing

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Fluid Rheology

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Heat Transfer and Heat Transfer Coefficient

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Mass Transfer

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Scale-up

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Downstream Processing

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