Food science Haramritpal Singh B.Sc. Agriculture Punjab University, Chandigarlh
Overview Introduction to food science o Cooking methods of food e Cereals and cereal products Pulses Nuts and oil seeds
Meat and poultry e Fish o Vegetables Fruits . Fats and oils
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Hey Myself Haramritpal Singh Studying B.sc. Agriculture From Panjab University Chandigarh.