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Epidemiology (in Hindi)
Lesson 18 of 20 • 10 upvotes • 6:33mins
Haramritpal Singh
Epidemiology (in Hindi)
(Hindi) Food Science - UPSC CSE
20 lessons • 2h 24m
1
Overview (in Hindi)
7:01mins
2
Introduction To Food Science (in Hindi)
7:55mins
3
Cooking Objectives (in Hindi)
6:18mins
4
Cereals and Cereal Products (in Hindi)
8:39mins
5
Pulses (in Hindi)
8:56mins
6
Nuts and oil seeds (in Hindi)
7:09mins
7
Flesh Food (in Hindi)
8:35mins
8
Flesh Food Fish (in Hindi)
6:14mins
9
Vegetables (in Hindi)
7:35mins
10
Fruits (in Hindi)
7:10mins
11
Fats And Oils (in Hindi)
7:35mins
12
Plant pathology (in Hindi)
6:47mins
13
Importance of plant diseases (in Hindi)
6:15mins
14
Causes of plant diseases (in Hindi)
7:02mins
15
Plant viruses (in Hindi)
7:05mins
16
Animate causes of plant diseases (in Hindi)
7:20mins
17
Classification of plant diseases (in Hindi)
7:13mins
18
Epidemiology (in Hindi)
6:33mins
19
Toxins (in Hindi)
5:40mins
20
Organic Farming (in Hindi)
7:45mins
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