Lessons

20 lessons • 2h 24m

Overview (in Hindi)

7m 01s

Introduction To Food Science (in Hindi)

7m 55s

Cooking Objectives (in Hindi)

6m 18s

Cereals and Cereal Products (in Hindi)

8m 39s

Pulses (in Hindi)

8m 56s

Nuts and oil seeds (in Hindi)

7m 09s

Flesh Food (in Hindi)

8m 35s

Flesh Food Fish (in Hindi)

6m 14s

Vegetables (in Hindi)

7m 35s

Fruits (in Hindi)

7m 10s

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