Lesson 21 of 40 • 0 upvotes • 10:56mins
Nucleophilic addition reactions of Aldehydes and Ketones
40 lessons • 7h 18m
Basic Introduction to Alcohol, Phenols and Ether
2:23mins
Basic Introduction to Alcohol
12:04mins
Physical Properties of Alcohol
10:00mins
Preparations of Alcohol
10:45mins
Chemical Reaction of Alcohols
14:39mins
Physical Properties and Preparation of Phenols
8:40mins
Reactions of Phenols
10:14mins
Properties and Preparation of Ethers
13:34mins
Some Commercially Important Alcohols
9:33mins
Chemical Reactions of Ethers
11:32mins
Amines
13:13mins
Preparations of Amines
9:39mins
Basicity of Amines
9:06mins
Reaction of Amines
11:30mins
Electrophilic substitution reaction of Anilines
7:02mins
Diazonium salts 1
9:53mins
Reactions involving diazonium salts
10:20mins
Diazonium salts reactions:part 2
11:59mins
Aldehydes and ketones
15:00mins
Methods of preparing Aldehydes
9:04mins
Nucleophilic addition reactions
10:56mins
Reactions of Aldehydes and Ketones 1)
8:28mins
Oxidation reactions of Aldehydes and Ketones
13:30mins
Reactions of Aldehydes and Ketones 2
11:11mins
Physical properties of Aldehydes and Ketones
10:05mins
Carboxylic acids
11:11mins
Physical properties of carboxylic acids
10:04mins
Physical properties of Carboxylic Acids and it's Applications
9:37mins
Acidity of Carboxylic acids
13:49mins
Chemical reactions of Carboxylic Acids
10:32mins
Reactions and Applications of Carboxylic acids
9:16mins
Biomolecules
11:26mins
Classification of monosaccharides,and it's preparation
8:44mins
Structure of glucose molecules
12:01mins
Cyvlic structure of Glucose molecules
13:42mins
Structure of Fructose molecules
12:10mins
More above Disaccharides molecules
11:53mins
More about polyssaccharides
12:53mins
Importance of Carbohydrates
14:18mins
More about proteins
12:27mins