Importance of Carbohydrates

Basic Introduction to Alcohol, Phenols and Ether

2:23mins

Basic Introduction to Alcohol

12:04mins

Physical Properties of Alcohol

10:00mins

Preparations of Alcohol

10:45mins

Chemical Reaction of Alcohols

14:39mins

Physical Properties and Preparation of Phenols

8:40mins

Reactions of Phenols

10:14mins

Properties and Preparation of Ethers

13:34mins

Some Commercially Important Alcohols

9:33mins

Chemical Reactions of Ethers

11:32mins

Amines

13:13mins

Preparations of Amines

9:39mins

Basicity of Amines

9:06mins

Reaction of Amines

11:30mins

Electrophilic substitution reaction of Anilines

7:02mins

Diazonium salts 1

9:53mins

Reactions involving diazonium salts

10:20mins

Diazonium salts reactions:part 2

11:59mins

Aldehydes and ketones

15:00mins

Methods of preparing Aldehydes

9:04mins

Nucleophilic addition reactions

10:56mins

Reactions of Aldehydes and Ketones 1)

8:28mins

Oxidation reactions of Aldehydes and Ketones

13:30mins

Reactions of Aldehydes and Ketones 2

11:11mins

Physical properties of Aldehydes and Ketones

10:05mins

Carboxylic acids

11:11mins

Physical properties of carboxylic acids

10:04mins

Physical properties of Carboxylic Acids and it's Applications

9:37mins

Acidity of Carboxylic acids

13:49mins

Chemical reactions of Carboxylic Acids

10:32mins

Reactions and Applications of Carboxylic acids

9:16mins

Biomolecules

11:26mins

Classification of monosaccharides,and it's preparation

8:44mins

Structure of glucose molecules

12:01mins

Cyvlic structure of Glucose molecules

13:42mins

Structure of Fructose molecules

12:10mins

More above Disaccharides molecules

11:53mins

More about polyssaccharides

12:53mins

Importance of Carbohydrates

14:18mins

More about proteins

12:27mins