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Nature of enzyme actions
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Concept of activation energy

Aprajita Shankhdhar
Loves teaching and tries to simplify teaching learning process as much as possible by my side NEET \ AIIMS \ CTET.

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  1. ENZYMES By : Aprajita Shankhdhar

  2. Almost all enzymes are proteins. There are some nucleic acids that behave like enzymes These are called ribozymes. One can depict an enzyme by a line diagram An enzyme like any protein has a primary structure, i.e., amino acid sequence of the protein. An enzyme like any protein has the secondary and the tertiary structure. When you look at a tertiary structure you will notice that the backbone of the protein chain folds upon itself, the chain criss-crosses itself and hence, many crevices or pockets are made. One such pocket is the 'active site'. An active site of an enzyme is a crevice or pocket into which the substrate fits. Thus enzymes, through their active site, catalyse reactions at a high rate. O Enzyme catalysts differ from inorganic catalysts in many ways, but one major difference needs mention. Inorganic catalysts work efficiently at high temperatures and high pressures, while enzymes get damaged at high temperatures (say above 40 C).

  3. O However, enzymes isolated from organisms who normally live under extremely high temperatures (e.g., hot vents and sulphur springs), are stable and retain their catalytic power even at high temperatures (upto 80 -90 C). Thermal stability is thus an important quality of such enzymes isolated from thermophilic organisms.

  4. Chemical Reactions

  5. How do we understand these enzymes? Let us first understand a chemical reaction. Chemical compounds undergo two types of changes. A physical change simply refers to a change in shape without breaking of bonds. This is a physical process. Another physical process is a change in state of matter: when ice melts into water, or when water becomes a vapour. These are also physical processes. O However, when bonds are broken and new bonds are formed during transformation, this will be called a chemical reaction. For example: Ba(OH)2 H2 SO4 - BaS04 2H20 is an inorganic chemical reaction. Similarly, hydrolysis of starch into glucose is an organic chemical reaction. Rate of a physical or chemical process refers to the amount of product formed per unit time. It can be expressed as:

  6. O Rate can also be called velocity if the direction is specified. Rates of physical and chemical processes are influenced by temperature among other factors. A general rule of thumb is that rate doubles or decreases by half for every 10 C change in either direction. Catalysed reactions proceed at rates vastly higher than that of uncatalysed ones. the same but uncatalysed reaction. For example O When enzyme catalysed reactions are observed, the rate would be vastly higher than 0 CO2 + H2O OOOOOOOOOO carbonic anhydrase H2 C03 In the absence of any enzyme this reaction is very slow, with about 200 molecules of H2CO3 being formed in an hour. However, by using the enzyme present within the cytoplasm called carbonic anhydrase, the reaction speeds dramatically with about 600,000 molecules being formed every second. The enzyme has accelerated the reaction rate by about 10 million times. The power of enzymes is incredible indeed!

  7. a There are thousands of types of enzymes each catalysing a unique chemical or metabolic reaction. A multistep chemical reaction, when each of the steps is catalysed by the same enzyme complex or different enzymes, is called a metabolic pathway O For example,

  8. is actually a metabolic pathway in which glucose becomes pyruvic acid through ten different enzyme catalysed metabolic reactions. When you study respiration in Chapter 14 you will study these reactions. At this stage you should know that this very metabolic pathway with one or two additional reactions gives rise to a variety of metabolic end products. In our skeletal muscle, under anaerobic conditions, lactic acid is formed. Under normal aerobic conditions, pyruvic acid is formed. In yeast, during fermentation, the same pathway leads to the production of ethanol (alcohol). Hence, in different conditions different products are possible.

  9. How do Enzymes bring about such High Rates of Chemical Conversions? To understand this we should study enzymes a little more. We have already understood the idea of an"active site". The chemical or metabolic conversion refers to a reaction. The chemical which is converted into a product is called a 'substrate'. Hence enzymes, i.e. proteins with three dimensional structures including an 'active site', convert a substrate (S) into a product (P). Symbolically, this can be depicted as: S- P It is now understood that the substrate S' has to bind the enzyme at its 'active site' within a given cleft or pocket. The substrate has to diffuse towards the 'active site'. There is thus, an obligatory formation of an 'ES' complex. E stands for enzyme. This complex formation is a transient phenomenon. During the state where substrate is bound to the enzyme active site, a new structure of the substrate called transition state structure is formed. Very soon, after the expected bond breaking/ making is completed, the product is released from the active site, In other words, the

  10. The pathway of this transformation must go through the so-called transition state structure There could be many more 'altered structural states' between the stable substrate and the product. Implicit in this statement is the fact that all other intermediate structural states are unstable. Stability is something related to energy status of the molecule or the structure

  11. Transition state Activation energy without enzyme Activation energy with enzyme DI Susbstrate (s) roduct (P) Progress of reaction