Lesson 2 of 8 • 12 upvotes • 12:44mins
This lesson is about the main steps and the methods which are required for developing new varities of food.
8 lessons • 1h 19m
Introduction
3:04mins
Main Steps Required for Developing New Varieties of Crop
12:44mins
Plant Breeding for Disease Resistance
10:50mins
Plant Breeding for Developing Resistance to Insects/pests and for Improved Food Quality
10:31mins
Mutation and Polyploid breeding
9:35mins
Single cell proteins, green manure, energy crops and petroleum plants
10:55mins
PLANT CULTURE
10:25mins
Application of plantlets produced by plant tissue culture
11:22mins