I am second year MBBS student in People's Medical College. I have always been passionate about teaching and hope to inspire students. Find q

Shrashti Sahu

This course is about how new improved variety can be produced and what are the steps required for developing new varities of crop

CBSE Class 12

English

Stratgies for Enhancement in Food Production

Enhancement in Food Production

Biology & Human Welfare

Biology

Class 6-12

Become a topper in your school and ace your board exams by learning from best educators in the country

CBSE

CBSE (Central Board of Secondary Education)

An introduction about the topic strategies for enhancing food production.

Introduction

This lesson is about the main steps and the methods which are required for developing new varities of food.

Main Steps Required for Developing New Varieties of Crop

This lesson is about the first aim of plant breeding i. e.  development of plant varirty which is having resistance for diseases.

Plant Breeding for Disease Resistance

This lesson is about how the plant breeding is useful for developing resistance to insects /pests and how it improves the food quality.

Plant Breeding for Developing Resistance to Insects/pests and for Improved Food Quality

This lesson is about the topic mutation and Polyploid breeding

Mutation and Polyploid breeding

A brief idea about the single cell proteins, green manure, energy crops and petroleum plants

Single cell proteins, green manure, energy crops and petroleum plants

About the technique of plant tissue culture and about different types of culture.

PLANT CULTURE

This explains about the application of plantlets produced by plant tissue culture

Application of plantlets produced by plant tissue culture

I have pursued M. Tech in Bioprocess engineering from IIT ROORKEE and B.Tech in Biotechnology from VIT UNIVERSITY, Vellore. I have a passion

Ayushi Agarwal

This course encompasses the beneficiary role of microbes in various fields like industries, medicine, food, sewage treatment, farms.

(Hindi) Microbes in Human Welfare: Class 12 Board

Taruna Sharma

This course explains Strategies for Enhancement In Food Production e.g Animal Husbandry; Plant Breeding; Single cell protein; Tissue Culture. The course will be useful for class 12th medical students and NEET ASPIRANTS; UPSC Aspirants; RAS Aspirants..

(Hindi) Strategies for Enhancement in Food Production

Namrata Mishra

This course is all about various strategies and methods used to increase the food production to meet the needs of drastically increasing population . It includes both plant and animal breeding methods and also use of micro- organisms in form of single cell protein. This course also explains about tissue culture methods .

Strategies For Enhancement In Food Production

Abhishek Pandey

It's all about the strategies used to enhance food production and animal and plant breeding.

(Hindi) Enhancement in Food Production

Graduation from Pune University || Freelance Content Writer || Cinephile & Sofa Spud || Follow me for great courses on English and Writing 

Abhijaya Patil

In this course, we will cover all the topics of the chapter Strategies for Enhancement in Food Production in detail and discuss some important questions and answers.

Biology Class 12: Strategies for Enhancement in Food Production

I have completed my bachelors and masters in Zoology from University Of Delhi.
Also I have been an educator on UNACADEMY since 2017

Abhilasha Rastogi

In this particular Course we will study basics like about health, diseases and common infectious diseases in humans.

Lessons

8 lessons • 1h 19m

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Introduction

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Main Steps Required for Developing New Varieties of Crop

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Plant Breeding for Disease Resistance

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Plant Breeding for Developing Resistance to Insects/pests and for Improved Food Quality

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Mutation and Polyploid breeding

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Single cell proteins, green manure, energy crops and petroleum plants

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PLANT CULTURE

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Application of plantlets produced by plant tissue culture