CBSE Class 11
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Home Science
Food Nutrition & Fitness
Lesson 3 of 5 • 2 upvotes • 7:20mins
This lesson is about enhancing nutritional quality of diet by means of incorporating Genetically Modified foods and by Dietary Diversification.
5 lessons • 48m
Enhancing Nutritive Value While Selecting, Storing and Handling Food
10:33mins
Enhancing Nutritive Value of Foods While Cooking
14:33mins
Enhancing Nutritional Quality of Diet Part 1
7:20mins
Enhancing Nutritional Quality of Diet Part 2
7:29mins
Enhancing Nutritional Quality of Diet Part 3
8:29mins