Ex-Irwinite
Amitian
Mastering Food Science and Nutrition

Harita Puri

This course is about enhancing nutritive value of foods by different ways. This course tells about how one can maximise nutritional quality of foods and prevent nutrient loss while selecting, storing, handling and cooking food.

Ace in Class XI Examination by understanding all the concepts of Mathematics and Science, with these courses.

CBSE Class 11

English

Maximising Nutritive Value of Foods

Maximizing Nutritive value

Food Nutrition & Fitness

Home Science

Class 6-12

Become a topper in your school and ace your board exams by learning from best educators in the country

CBSE

CBSE (Central Board of Secondary Education)

This lesson is about enhancing nutritive value of foods while making selection, storage and handling food.

Enhancing Nutritive Value While Selecting, Storing and Handling Food

This lesson is about enhancing nutritive value of foods.
It tells reasons for cooking food, its principles and different methods. Also some ways by which nutrient loss can be minimised and the methods that enhance nutrient availability.

Enhancing Nutritive Value of Foods While Cooking

This lesson is about enhancing nutritional quality of diet by means of incorporating Genetically Modified foods and by Dietary Diversification.

Enhancing Nutritional Quality of Diet Part 1

This lesson is about enhancing nutritional quality of diet. 
Fortification of food and water is one way by which diets can be enhanced with nutrients.

Enhancing Nutritional Quality of Diet Part 2

This lesson is about enhancing nutritional quality of diet by including novel/ new foods. 
These novel foods are similar to the original food products but are more nutritious.

Enhancing Nutritional Quality of Diet Part 3

Knowledge of Food & Nutrition is necessary for all age groups. As good health, which is promoted by adequate food and nutrition, is pre-requisite to human development.

Lessons

5 lessons • 48m

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Enhancing Nutritive Value While Selecting, Storing and Handling Food

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Enhancing Nutritive Value of Foods While Cooking

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Enhancing Nutritional Quality of Diet Part 1

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Enhancing Nutritional Quality of Diet Part 2

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Enhancing Nutritional Quality of Diet Part 3