Lesson 12 of 15 • 4 upvotes • 8:16mins
This video explains : 1. Reducing & Non reducing sugar 2. Glycosidic linkage 3. Structure of Lactose , Maltoa & Sucrose .
15 lessons • 2h 4m
Introduction
8:27mins
Amino Acids
8:08mins
Zwitter Ion and Isoelectric Point
8:30mins
Proteins
8:05mins
Structures of Various Proteins
8:15mins
Nucleic Acid
8:04mins
Nucleic Acid:2 (DNA)
8:13mins
Carbohydrates-1
8:18mins
Open Chain Structure of Monosaccharides
8:06mins
Cyclic Structures of Carbohydrates
8:10mins
Mutarotation | Anomers & Haworth Projection Formula
8:13mins
Disaccharides & Glycoeidic Linkage
8:16mins
Chemical Reactions
8:43mins
Questions and Answers, MCQ
8:43mins
Chemical Properties- 2
8:01mins