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Carbohydrate
Lesson 14 of 20 • 5 upvotes • 5:33mins
Divya Pandya
(Hindi) Nutrition and Dietetics: NTA UGC NET
20 lessons • 2h 3m
1
Overview (in Hindi)
1:35mins
2
Food (in Hindi)
7:09mins
3
Food Groups (in Hindi)
7:41mins
4
Four Food Group Plan (in Hindi)
6:35mins
5
Balanced Diet (in Hindi)
5:49mins
6
Principles of planning diets
7:56mins
7
Principles of planning diets continue
6:45mins
8
Points to be considered while planning diets
6:10mins
9
Points to be considered while planning diets continue
5:49mins
10
Food pyramid
8:27mins
11
My plate
5:29mins
12
Macro and Micro Nutrition
7:06mins
13
Macro and Micro Nutrition continue..
4:50mins
14
Carbohydrate
5:33mins
15
Functions of Carbohydrate
5:06mins
16
Protein
5:14mins
17
Fats and oils
4:19mins
18
Micro Nutrients
8:17mins
19
Vitamin E and K
4:49mins
20
Water soluble vitamins
9:12mins
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