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Unit 8 food processing

Lesson 68 of 77 • 6 upvotes • 10:29mins

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Gagan Deep Yadav

In this video I have covered food processing chapter in the most simplified way.

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1

Overview of Syllabus (in Hindi)

7:18mins

2

Unit 1 Chemical Bonding and Forces (in Hindi)

13:23mins

3

Unit 1 Chemical Bonding and Forces (in Hindi)

15:00mins

4

Unit 1 Chemical Bonding and Forces (in Hindi)

14:21mins

5

Unit 1 Concept of pH and Buffers (in Hindi)

12:58mins

6

Unit 1 Thermochemistry

11:54mins

7

Unit 1 Chemical Equilibrium

10:47mins

8

Unit 1 chemical equilibrium

6:07mins

9

Unit 1 Chemical Kinetics

9:31mins

10

Unit 1 Chemical Kinetics

13:15mins

11

Unit 1 Chemical Kinetics

6:02mins

12

Unit 1 Surface Chemistry

10:39mins

13

Unit 1 Surface Chemistry

10:15mins

14

Unit 1 Surface Chemistry

10:20mins

15

Unit 1 Surface Chemistry

10:57mins

16

Unit 1 Surface Chemistry

13:56mins

17

Unit 1 Solution

14:24mins

18

Unit 1 Solution

12:07mins

19

Unit 1 Solution

11:26mins

20

Unit 1 Methods of Purification of Organic Compounds.

13:02mins

21

Unit 1 methods of purification of organic compounds

11:25mins

22

Unit 1 qualitative analysis of organic compound

8:46mins

23

Unit 1 Qualitative analysis of organic compounds

8:56mins

24

Unit 1 Quantitative Analysis of Organic Compounds

13:36mins

25

Unit 1 Quantitative Analysis of Organic Compounds

12:04mins

26

Unit 1 Quantitative Analysis of Organic Compounds

10:42mins

27

Unit 4 classification - five kingdom system upto phylum

14:33mins

28

Unit 4 classification five kingdom system up to phylum

13:07mins

29

Unit 4 classification five kingdom system up to phylum

13:02mins

30

Unit 4 classification five kingdom system upto phylum

13:44mins

31

Unit 4 classification five kingdom system up to phylum

11:31mins

32

Unit 4 classification five kingdom system up to phylum

9:57mins

33

Unit 4 classification five kingdom system up to phylum

13:30mins

34

Unit 4 classification five kingdom system up to phylum

12:13mins

35

Unit 4 classification five kingdom system up to phylum

13:12mins

36

Unit 4 classification five kingdom system up to phylum (animal Kingdom)

14:23mins

37

Unit 4 classification five kingdom system up to phylum

4:09mins

38

Unit 4 human physiology - Nutrition and digestion

13:02mins

39

Unit 4 human physiology - Nutrition and digestion

10:17mins

40

Unit 4 human physiology- Nutrition and digestion

9:14mins

41

Unit 4 human physiology- respiration

11:54mins

42

Unit 4 human physiology - respiration.

11:00mins

43

Unit 4 human physiology- respiration

7:19mins

44

Unit 4 human physiology- excretion

10:00mins

45

Unit 4 human physiology- excretion

7:39mins

46

Unit 4 human physiology- excretion

4:12mins

47

Unit 4 nervous system

9:57mins

48

Unit 4 nervous system

11:10mins

49

Unit 4 nervous system

6:14mins

50

Unit 4 endocrine system

13:25mins

51

Unit 4 endocrine system

9:09mins

52

Unit 4 endocrine system

7:48mins

53

Unit 4 animal tissues

9:42mins

54

Unit 4 disease and deficiencies

9:09mins

55

Unit 4 disease and deficiencies

14:30mins

56

Unit 4 disease and deficiencies

8:50mins

57

Unit 4 disease and deficiencies

7:47mins

58

Unit 4 circulatory system

13:04mins

59

Unit 4 circulatory system

13:59mins

60

Unit 4 circulatory system

13:31mins

61

Unit 8 present status of food technology in India and Rajasthan

6:36mins

62

Unit 8 present status of food technology in India and Rajasthan

9:29mins

63

Unit 8 present status of food technology in India and Rajasthan

9:48mins

64

Unit 8 present status of food technology in India and Rajasthan

6:36mins

65

Unit 8 food preservation

11:10mins

66

Unit 8 food preservation

8:13mins

67

Unit 8 food preservation

11:05mins

68

Unit 8 food processing

10:29mins

69

Unit 8 food processing

11:35mins

70

Unit 8 importance of post harvest technology of fruits and vegetables

15:00mins

71

Unit 8 importance of post harvest technology in fruit and vegetables

5:31mins

72

Unit 8 food laws : FPO

7:01mins

73

Unit 8 prevention of food adulteration act

8:29mins

74

Unit 8 prevention of food adulteration act

4:32mins

75

Unit 8 Agmark

6:45mins

76

Unit 8 HACCP

9:46mins

77

Unit 8 HACCP

5:45mins

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