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Unit 1 Chemical Bonding and Forces (in Hindi)
Lesson 4 of 77 • 9 upvotes • 14:21mins
Gagan Deep Yadav
Here in this lesson I have discussed the chemical bonding and forces.
(Hindi) Food Safety Officer Crash Course - RPSC
77 lessons • 13h 27m
1
Overview of Syllabus (in Hindi)
7:18mins
2
Unit 1 Chemical Bonding and Forces (in Hindi)
13:23mins
3
Unit 1 Chemical Bonding and Forces (in Hindi)
15:00mins
4
Unit 1 Chemical Bonding and Forces (in Hindi)
14:21mins
5
Unit 1 Concept of pH and Buffers (in Hindi)
12:58mins
6
Unit 1 Thermochemistry
11:54mins
7
Unit 1 Chemical Equilibrium
10:47mins
8
Unit 1 chemical equilibrium
6:07mins
9
Unit 1 Chemical Kinetics
9:31mins
10
Unit 1 Chemical Kinetics
13:15mins
11
Unit 1 Chemical Kinetics
6:02mins
12
Unit 1 Surface Chemistry
10:39mins
13
Unit 1 Surface Chemistry
10:15mins
14
Unit 1 Surface Chemistry
10:20mins
15
Unit 1 Surface Chemistry
10:57mins
16
Unit 1 Surface Chemistry
13:56mins
17
Unit 1 Solution
14:24mins
18
Unit 1 Solution
12:07mins
19
Unit 1 Solution
11:26mins
20
Unit 1 Methods of Purification of Organic Compounds.
13:02mins
21
Unit 1 methods of purification of organic compounds
11:25mins
22
Unit 1 qualitative analysis of organic compound
8:46mins
23
Unit 1 Qualitative analysis of organic compounds
8:56mins
24
Unit 1 Quantitative Analysis of Organic Compounds
13:36mins
25
Unit 1 Quantitative Analysis of Organic Compounds
12:04mins
26
Unit 1 Quantitative Analysis of Organic Compounds
10:42mins
27
Unit 4 classification - five kingdom system upto phylum
14:33mins
28
Unit 4 classification five kingdom system up to phylum
13:07mins
29
Unit 4 classification five kingdom system up to phylum
13:02mins
30
Unit 4 classification five kingdom system upto phylum
13:44mins
31
Unit 4 classification five kingdom system up to phylum
11:31mins
32
Unit 4 classification five kingdom system up to phylum
9:57mins
33
Unit 4 classification five kingdom system up to phylum
13:30mins
34
Unit 4 classification five kingdom system up to phylum
12:13mins
35
Unit 4 classification five kingdom system up to phylum
13:12mins
36
Unit 4 classification five kingdom system up to phylum (animal Kingdom)
14:23mins
37
Unit 4 classification five kingdom system up to phylum
4:09mins
38
Unit 4 human physiology - Nutrition and digestion
13:02mins
39
Unit 4 human physiology - Nutrition and digestion
10:17mins
40
Unit 4 human physiology- Nutrition and digestion
9:14mins
41
Unit 4 human physiology- respiration
11:54mins
42
Unit 4 human physiology - respiration.
11:00mins
43
Unit 4 human physiology- respiration
7:19mins
44
Unit 4 human physiology- excretion
10:00mins
45
Unit 4 human physiology- excretion
7:39mins
46
Unit 4 human physiology- excretion
4:12mins
47
Unit 4 nervous system
9:57mins
48
Unit 4 nervous system
11:10mins
49
Unit 4 nervous system
6:14mins
50
Unit 4 endocrine system
13:25mins
51
Unit 4 endocrine system
9:09mins
52
Unit 4 endocrine system
7:48mins
53
Unit 4 animal tissues
9:42mins
54
Unit 4 disease and deficiencies
9:09mins
55
Unit 4 disease and deficiencies
14:30mins
56
Unit 4 disease and deficiencies
8:50mins
57
Unit 4 disease and deficiencies
7:47mins
58
Unit 4 circulatory system
13:04mins
59
Unit 4 circulatory system
13:59mins
60
Unit 4 circulatory system
13:31mins
61
Unit 8 present status of food technology in India and Rajasthan
6:36mins
62
Unit 8 present status of food technology in India and Rajasthan
9:29mins
63
Unit 8 present status of food technology in India and Rajasthan
9:48mins
64
Unit 8 present status of food technology in India and Rajasthan
6:36mins
65
Unit 8 food preservation
11:10mins
66
Unit 8 food preservation
8:13mins
67
Unit 8 food preservation
11:05mins
68
Unit 8 food processing
10:29mins
69
Unit 8 food processing
11:35mins
70
Unit 8 importance of post harvest technology of fruits and vegetables
15:00mins
71
Unit 8 importance of post harvest technology in fruit and vegetables
5:31mins
72
Unit 8 food laws : FPO
7:01mins
73
Unit 8 prevention of food adulteration act
8:29mins
74
Unit 8 prevention of food adulteration act
4:32mins
75
Unit 8 Agmark
6:45mins
76
Unit 8 HACCP
9:46mins
77
Unit 8 HACCP
5:45mins
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