Lesson 9 of 19 • 12 upvotes • 8:03mins
3 types of fermentations discussed in details which are classified based on product formation.
19 lessons • 3h 40m
Course overview
3:46mins
Introduction to Bioprocess Engineering
11:00mins
Culture Media for Industrial Fermentation.
13:28mins
Media Formulation
13:15mins
Reology of Fluids
12:27mins
Bacterial Growth Curve
12:12mins
Bioreactors
13:17mins
Batch/ Fed Batch/ Continuous Process
12:18mins
Product Formation
8:03mins
Methods of Strain Development
12:22mins
Inoculum Build-up
11:29mins
Downstream Processing
12:34mins
Enzyme Technology
14:17mins
Application of enzymes in Bioprocess techniques
10:24mins
Immobalization of enzymes
12:08mins
Purification by chromatography
11:19mins
Primary and secondary metabolites production
9:34mins
Production of Biofuel, Bioplastic, Enzymes and Antibiotics
12:02mins
Bioremediation
14:49mins