Lesson 11 of 23 • 51 upvotes • 14:13mins
Polysaccharides. Starch, cellulose and glycogen. Importance of carbohydrates.
23 lessons • 3h 51m
Introduction to Biomolecules and Carbohydrates (in Hindi)
15:00mins
Preparation of Glucose (in Hindi)
11:04mins
Properties of Structure of Glucose (in Hindi)
13:16mins
Open Chain Structure (in Hindi)
10:01mins
Strategy for Organic Chemistry (in Hindi)
13:30mins
Revision of lesson and upcoming lesson (in Hindi)
8:59mins
Ring Structure of glucose (in Hindi)
10:19mins
Fructose (in Hindi)
8:51mins
Disaccharides detailed explanation (in Hindi)
9:37mins
Maltose and Lactose (in Hindi)
9:30mins
Polysaccharides (in Hindi)
14:13mins
Amino Acids (in Hindi)
10:49mins
PROTEINS (in Hindi)
10:05mins
Enzymes and Vitamins (in Hindi)
11:01mins
Nucleic Acids (in Hindi)
9:26mins
Revision of Biomolecule (in Hindi)
12:35mins
Question Bank (in Hindi)
7:11mins
Previous years question (in Hindi)
6:46mins
Previous years question (in Hindi)
7:44mins
Important Question
7:32mins
Previous years and Important Question
8:09mins
Important question
7:52mins
Previous year Question Bank
7:26mins