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Polysaccharides (in Hindi)

Lesson 11 of 23 • 51 upvotes • 14:13mins

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Saurabh Tripathi

Polysaccharides. Starch, cellulose and glycogen. Importance of carbohydrates.

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1

Introduction to Biomolecules and Carbohydrates (in Hindi)

15:00mins

2

Preparation of Glucose (in Hindi)

11:04mins

3

Properties of Structure of Glucose (in Hindi)

13:16mins

4

Open Chain Structure (in Hindi)

10:01mins

5

Strategy for Organic Chemistry (in Hindi)

13:30mins

6

Revision of lesson and upcoming lesson (in Hindi)

8:59mins

7

Ring Structure of glucose (in Hindi)

10:19mins

8

Fructose (in Hindi)

8:51mins

9

Disaccharides detailed explanation (in Hindi)

9:37mins

10

Maltose and Lactose (in Hindi)

9:30mins

11

Polysaccharides (in Hindi)

14:13mins

12

Amino Acids (in Hindi)

10:49mins

13

PROTEINS (in Hindi)

10:05mins

14

Enzymes and Vitamins (in Hindi)

11:01mins

15

Nucleic Acids (in Hindi)

9:26mins

16

Revision of Biomolecule (in Hindi)

12:35mins

17

Question Bank (in Hindi)

7:11mins

18

Previous years question (in Hindi)

6:46mins

19

Previous years question (in Hindi)

7:44mins

20

Important Question

7:32mins

21

Previous years and Important Question

8:09mins

22

Important question

7:52mins

23

Previous year Question Bank

7:26mins

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