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Overview
Lesson 1 of 15 • 71 upvotes • 7:56mins
Ujjawal Kumar
This lesson provides an overview of the course Agriculture and Food Processing. It deals with various sub-topics to be covered, weightage in the exam and the ways in which it will be covered.
Agriculture and India - Issues and Challenges
15 lessons • 3h 24m
1
Overview
7:56mins
2
Agriculture: Introduction, Food Philosophy and Basics of Land Reforms
13:49mins
3
Green Revolution: Cropping Pattern in India
13:54mins
4
Food Management: Procurement, Storage and Distribution
15:00mins
5
Food Management: FCI, Shanta Kumar Recommendation, Distribution
14:59mins
6
Agriculture: Animal Rearing, Dairy Sector, Blue Revolution (Fisheries), Important Govt Initiatives
13:46mins
7
Farm Subsidies, Direct and Indirect Subsidies and Issues Arising from it
14:07mins
8
Food Security and its Pillars, NFSA, Agriculture Marketing, APMC, NAM, e-Mnadi
14:44mins
9
Wheels of Agriculture: Irrigation and Seed (Problem, Solutions)
14:39mins
10
Wheels of Agriculture: Pesticides, Farm Mechanization
14:49mins
11
Agriculture: WTO and Indian Agriculture
14:59mins
12
9.Food Processing- Drivers,Challenges,Potential,Government initiatives
14:35mins
13
Technologies in Agriculture
13:16mins
14
Important Government's Schemes in Agriculture: Part 1
11:52mins
15
Important Government Schemes in Agriculture: Part 2
11:51mins
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