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Moisture Measurement

Lesson 5 of 20 • 4 upvotes • 8:23mins

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Vaishali Shukla

Moisture content in food samples are very crucial to determine. It can ruin any type of food product. Yes, even our chocolates! Let's check out what does it mean and how we measure it.

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1

Overview of the course

6:19mins

2

Introduction to Instrumentation

8:39mins

3

Non Electrical Temperature Measurement

7:55mins

4

Pyrometer

7:32mins

5

Moisture Measurement

8:23mins

6

Moisture Measurement 2

8:17mins

7

Pressure Measurement 1

7:34mins

8

Pressure measurement 2

7:36mins

9

Pressure measurement 3

8:10mins

10

Pressure Measurement 4

7:20mins

11

Viscosity Measurement 1

8:06mins

12

Viscosity Measurement 2

7:56mins

13

Flow Measurement 1

11:41mins

14

Flow measurement 2

8:45mins

15

Flow measurement 3

9:13mins

16

Flow measurement 4

7:14mins

17

Power measurement 1

8:36mins

18

Power Measurement- 2

8:30mins

19

Level measurement 1

7:20mins

20

Level Measurement 2

8:47mins

Crack Gate (Instrumentation) with Unacademy

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