Lesson 5 of 20 • 4 upvotes • 8:23mins
Moisture content in food samples are very crucial to determine. It can ruin any type of food product. Yes, even our chocolates! Let's check out what does it mean and how we measure it.
20 lessons • 2h 44m
Overview of the course
6:19mins
Introduction to Instrumentation
8:39mins
Non Electrical Temperature Measurement
7:55mins
Pyrometer
7:32mins
Moisture Measurement
8:23mins
Moisture Measurement 2
8:17mins
Pressure Measurement 1
7:34mins
Pressure measurement 2
7:36mins
Pressure measurement 3
8:10mins
Pressure Measurement 4
7:20mins
Viscosity Measurement 1
8:06mins
Viscosity Measurement 2
7:56mins
Flow Measurement 1
11:41mins
Flow measurement 2
8:45mins
Flow measurement 3
9:13mins
Flow measurement 4
7:14mins
Power measurement 1
8:36mins
Power Measurement- 2
8:30mins
Level measurement 1
7:20mins
Level Measurement 2
8:47mins