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Introduction, Morpology and Cultural Characteristics

Lesson 2 of 5 • 0 upvotes • 9:41mins

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Akepogu Jacquelyn

Introduction to Neissera followed by the morphology of Neisseria meningitidis and cultural characteristics of the organism on blood, chocolate, MH and TM media.

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1

Course Overview

7:02mins

2

Introduction, Morpology and Cultural Characteristics

9:41mins

3

Biochemical Reactions, Antigenic Properties and Resistance.

8:30mins

4

Pathogenicity and Epidemiology

9:40mins

5

Laboratory Diagnosis, Treatment and Prophylaxis

10:47mins

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