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Food Management: Procurement, Storage and Distribution
Lesson 4 of 15 • 26 upvotes • 15:00mins
Ujjawal Kumar
This lesson covers part one of Food Management, covering Procurement (Centralized and Decentralized Procurement, MSP, MIS,CIP) and Storage (Operational Stock, Buffer Stock, Drawback and Ways to improve storage system)
Agriculture and India - Issues and Challenges
15 lessons • 3h 24m
1
Overview
7:56mins
2
Agriculture: Introduction, Food Philosophy and Basics of Land Reforms
13:49mins
3
Green Revolution: Cropping Pattern in India
13:54mins
4
Food Management: Procurement, Storage and Distribution
15:00mins
5
Food Management: FCI, Shanta Kumar Recommendation, Distribution
14:59mins
6
Agriculture: Animal Rearing, Dairy Sector, Blue Revolution (Fisheries), Important Govt Initiatives
13:46mins
7
Farm Subsidies, Direct and Indirect Subsidies and Issues Arising from it
14:07mins
8
Food Security and its Pillars, NFSA, Agriculture Marketing, APMC, NAM, e-Mnadi
14:44mins
9
Wheels of Agriculture: Irrigation and Seed (Problem, Solutions)
14:39mins
10
Wheels of Agriculture: Pesticides, Farm Mechanization
14:49mins
11
Agriculture: WTO and Indian Agriculture
14:59mins
12
9.Food Processing- Drivers,Challenges,Potential,Government initiatives
14:35mins
13
Technologies in Agriculture
13:16mins
14
Important Government's Schemes in Agriculture: Part 1
11:52mins
15
Important Government Schemes in Agriculture: Part 2
11:51mins
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