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Food hazards of microbial origin (in Hindi)
Lesson 2 of 13 • 5 upvotes • 9:31mins
Swastik Paharia Paharia
Food hazards of microbial origin or food borne diseases
(Hindi) Food Microbiology: NTA UGC NET
13 lessons • 1h 58m
1
Hygiene and Sanitation (in Hindi)
11:45mins
2
Food hazards of microbial origin (in Hindi)
9:31mins
3
Food Safety (in Hindi)
8:45mins
4
Food Spoilage (in Hindi)
11:31mins
5
Occurrence and Growth of Microorganisms in Food (in Hindi)
7:45mins
6
Food Contaminants (in Hindi)
10:21mins
7
Food Packaging (in Hindi)
8:18mins
8
Food Regulations: Standards and Quality Control (in Hindi)
9:18mins
9
Microbiology of Foods (in Hindi)
7:42mins
10
Food Adulteration (in Hindi)
7:14mins
11
HACCP (in Hindi)
6:19mins
12
Food Additives (in Hindi)
11:20mins
13
Food Safety in Food Service Establishment (in Hindi)
8:07mins
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