I have done my b.tech in food technology branch (JNU)and M.sc in dietetics and food service management from IGNOU.




Swastik Paharia Paharia

In this course, the educator discusses the topic  Food Microbiology and it is beneficial for NTA UGC NET.

Prepare for UGC NET 2019 by watching our free online lessons covering UGC Net syllabus and also helping you solve Previous year question papers. Pursue your dream of JRF.

NTA-UGC-NET & SET Exams

Hindi

(Hindi) Food Microbiology: NTA UGC NET

Nutrition Science

Food Science & Food Service Mgmt.

Home Science

NET Exams

Ace the toughest competitive and government exams in India 

Test Preparation

Hygiene and Sanitation (in Hindi)

Food hazards of microbial origin or food borne diseases

Food hazards of microbial origin (in Hindi)

Food Safety (in Hindi)

Food Spoilage (in Hindi)

Occurence and growth of microorganisms in food

Occurrence and Growth of Microorganisms in Food (in Hindi)

Food Contaminants (in Hindi)

Food Packaging (in Hindi)

Food regulations : standards and quality control

Food Regulations: Standards and Quality Control (in Hindi)

Microbiology of Foods (in Hindi)

Food Adulteration (in Hindi)

HACCP (in Hindi)

Food Additives (in Hindi)

Food safety in Food service establishments and other food areas

Food Safety in Food Service Establishment (in Hindi)

This course covers the concepts of - Nutrition and dietetics for  NTA-UGC NET aspirants

(Hindi) Nutrition and Dietetics : NTA-UGC NET

This course covers the concepts of  - Carbohydrates, Lipids and proteins, Vitamins, Enzymes and coenzymes, Digestion ,absorption and transport of carbohydrates , proteins and lipids.

(Hindi) Nutritional Biochemistry (Part 1) : NTA-UGC NET

The course covers Previous year question paper of home science..(food and nutrition only)

(Hindi) Previous Year Question for Home Science: NTA UGC NET

Basudha 

This course talks about the interaction between the microbes and food, prevention methods, HACCAP and standards.

(Hindi) Food Microbiology - NTA-UGC NET

This course takes you through a number of previous year and many more practice questions that will help you to boost your preparation.

(Hindi) MCQ Series on Food and Nutrition: NTA UGC NET

This Course covers GATE Previous Year Questions.

Lessons

13 lessons • 1h 58m

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Hygiene and Sanitation (in Hindi)

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Food hazards of microbial origin (in Hindi)

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Food Safety (in Hindi)

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Food Spoilage (in Hindi)

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Occurrence and Growth of Microorganisms in Food (in Hindi)

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Food Contaminants (in Hindi)

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Food Packaging (in Hindi)

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Food Regulations: Standards and Quality Control (in Hindi)

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Microbiology of Foods (in Hindi)

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Food Adulteration (in Hindi)

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