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Disaccharides and Polysaccharides
Lesson 3 of 11 • 9 upvotes • 10:59mins
Abha Valavalkar
Disaccharides: Sucrose, Maltose and Lactose. Polysaccharides: starch, Cellulose, Glycogen. Importance of carbohydrates
Biomolecules, Proteins and Chemistry in Everyday Life
11 lessons • 1h 44m
1
Overview
1:21mins
2
Biomolecules, Polymers and Chemistry in Everyday Life: Introduction
13:18mins
3
Disaccharides and Polysaccharides
10:59mins
4
Proteins
9:35mins
5
Enzymes, Vitamins and Nucleic Acids
9:33mins
6
Classification of Polymers
8:29mins
7
Types of Polymerization: Part 1
11:02mins
8
Types of Polymerization: Part 2
6:45mins
9
General Introduction to Drugs
8:00mins
10
Thereapeutic Actionof Different Classes of Drugs
13:10mins
11
Chemicals in Food and Cleansing Agents
12:29mins
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