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Chemicals in Food and Cleansing Agents

Lesson 11 of 11 • 5 upvotes • 12:29mins

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Abha Valavalkar

Various types of Sweetening agents. Food preservative Soaps. Detergents

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1

Overview

1:21mins

2

Biomolecules, Polymers and Chemistry in Everyday Life: Introduction

13:18mins

3

Disaccharides and Polysaccharides

10:59mins

4

Proteins

9:35mins

5

Enzymes, Vitamins and Nucleic Acids

9:33mins

6

Classification of Polymers

8:29mins

7

Types of Polymerization: Part 1

11:02mins

8

Types of Polymerization: Part 2

6:45mins

9

General Introduction to Drugs

8:00mins

10

Thereapeutic Actionof Different Classes of Drugs

13:10mins

11

Chemicals in Food and Cleansing Agents

12:29mins

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