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Cuisine Format in India (in Hindi)
Lesson 4 of 8 • 8 upvotes • 8:44mins
Rakesh Kumar
In India, crops grown in many varieties include foodgrains and fiber crops, vegetables, fruits, spices etc. India has three seasonal seasons - 1. Rabi (October to March), 2. Kharif (June-July to September-October), 3. Zayed (April to June)
(Hindi) Agriculture of India
8 lessons • 1h 11m
1
Course Overview (in Hindi)
3:07mins
2
Agriculture in India ( in Hindi )
10:10mins
3
Type of Agriculture (in Hindi)
9:21mins
4
Cuisine Format in India (in Hindi)
8:44mins
5
Crops in India - Rice and Wheat (in Hindi)
10:15mins
6
Crops of India - Millet, maize, barley and jwaar ( in Hindi )
10:11mins
7
Oilseed crops of India ( in Hindi )
8:08mins
8
Tea, coffee, sugarcane and cotton crops (in Hindi )
11:07mins
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