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Course Overview
Lesson 1 of 13 • 16 upvotes • 3:00mins
Sayali Khairnar
Basics of Food Chemistry and Their Role in Nutrition - GATE(Life Sciences)
13 lessons • 2h 15m
1
Course Overview
3:00mins
2
Food Additives
11:34mins
3
Food Allergens
12:13mins
4
Human Nutrition and Nutrients: Part 1
11:29mins
5
Human Nutrition and Nutrients: Part 2
12:30mins
6
Human Nutrition and Nutrients: Part 3
10:49mins
7
Human Nutrition and Nutrients: Part 4
13:36mins
8
Human Nutrition and Nutrients: Part 5
10:05mins
9
Food fortification
9:53mins
10
Enzymes in food processing
7:20mins
11
Nutraceuticals and functional foods
11:58mins
12
Anti-Nutritional Factors
12:00mins
13
Food adulteration
9:02mins
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