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Course Overview
Lesson 1 of 10 • 5 upvotes • 5:16mins
Prateek Rajput
This lesson is about the topics that we will cover in our course
Food Production in India: UPSC CSE
10 lessons • 58m
1
Course Overview
5:16mins
2
Agriculture and its Importance
6:07mins
3
Preparing the Soil and Sowing Seeds.
9:35mins
4
Improving Soil Fertility
6:23mins
5
Irrigation Methods and their Sources
6:46mins
6
Protection of crops from unwanted diseases
4:59mins
7
Methods of harvesting and storage of crops
5:16mins
8
Food that we get from animals
6:02mins
9
Preservation of food
4:24mins
10
Notes and key points
3:19mins
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