Lesson 5 of 5 • 19 upvotes • 10:45mins
Continuous fermentation by using chemostat and turbidostat. Synchronous culturing and the techniques involved in it.
5 lessons • 42m
Course Overview | Microbial Growth
3:30mins
Introduction to Microbial Growth
8:50mins
Growth Curve in Bacteria
10:14mins
Measurement of Growth
9:03mins
Continuous Fermentation and Synchronous Growth
10:45mins