Company Logo

Components of Food

Lesson 3 of 15 • 13 upvotes • 12:31mins


Raushan Kumar

This lesson focuses on the nutrients present in food items. Also, tests to identify Protein, Fat and Carbohydrates are discussed. I have also talked about the need of these nutrients, their sources and deficiency disease caused in lack of these nutrients and minerals.

Continue on app

Crack UPSC CSE - GS with Unacademy

Get subscription and access unlimited live and recorded courses from India's best educators
Structured syllabus
Structured syllabus
Daily live classes
Daily live classes
Ask doubts
Ask doubts
Tests & practice
Tests & practice
  • About us
  • Careers
  • Blogs
  • Privacy Policy
  • Terms and Conditions
Play Store
App Store
warningNo internet connection