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Components of Food
Lesson 3 of 15 • 13 upvotes • 12:31mins
Raushan Kumar
This lesson focuses on the nutrients present in food items. Also, tests to identify Protein, Fat and Carbohydrates are discussed. I have also talked about the need of these nutrients, their sources and deficiency disease caused in lack of these nutrients and minerals.
Summary of Class 6 NCERT Science for UPSC Aspirants
15 lessons • 2h 16m
1
Overview of Course
2:52mins
2
Food: Where Does it Come From?
6:34mins
3
Components of Food
12:31mins
4
Fibre to Fabric
9:31mins
5
Sorting Materials into Groups
9:24mins
6
Separation of Substances
13:17mins
7
Changes Around Us
6:37mins
8
Getting To Know Plants
14:56mins
9
Body Movement
13:47mins
10
The living organisms and their surroundings
6:37mins
11
Motion and Measurement of Distances
6:30mins
12
Light,Shadow and Reflections
5:56mins
13
Electricity and Circuits
8:35mins
14
Fun with Magnets
9:25mins
15
Water, Air and Garbage
10:16mins
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