Lesson 3 of 5 • 23 upvotes • 8:21mins
Reducing action of sugars, Formation of Osazones, Oxidation of sugars, Enzymes, Dehydration with Strong Acids, Derived Sugars.
5 lessons • 42m
Classification of Carbohydrates.
5:22mins
Physical Reaction of Monosaccharides.
9:05mins
Chemical Reactions of Carbohydrates.
8:21mins
Dissacharides.
13:13mins
Polysaccharides.
6:06mins