Generally, these organic compounds are denoted by their trivial names, which contain the suffix “-ic acid”. An example of a trivial name which is for a carboxylic acid is acetic acid (CH3COOH). According to IUPAC nomenclature of these compounds, the suffix “-oic acid” is assigned.
The guidelines that must be followed in the IUPAC nomenclature of carboxylic acids are listed below.
The formula of a carboxylic acid is that, it is generally represented by the formula R-COOH, were COOH means to the carboxyl group, and R means to the remaining of the molecule to which this group is bonded to. In this carboxyl group, there is a C which shares a double bond with an O atom and a single bond with a -OH group.
The first four carboxylic acids obtained from alkanes are methanoic acid (HCOOH), ethanoic acid (CH3COOH), propanoic acid (C2H5COOH) and butanoic acid (C3H7COOH).
It can be observed that a carboxylic acid contains a hydroxyl group attached to a carbonyl carbon. Due to the electronegativity of the O atom, this functional group can easily undergo ionisation and release a proton.
The carboxylate ion, formed from the removal of a proton from the carboxyl group, is stabilised by the presence of two O atoms. Some examples of carboxylic acids are acetic acid and Formic acid.
CH3COOH+ NaOH →CH3COONa+ H2O
Ethanoic Acid Sodium hydroxide Water
Then, sodium ethanoate is heated with sodalime (NaOH + CaO) to get methane.
Sodium Ethanoate + NaOH +CH4 +Na2CO3
CH3COONa Sodium Hydroxide(from sodalime) Methane
The carboxylic acids are one of the most important functional group that present C=O. This type of organic compounds can be manufactured by different methods, some carboxylic acids, such as lactic acid ,citric acid or fumaric acid are produced from by fermentation. Most of these types of carboxylic acids are used in the food industry.