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NEET UG 2026 » NEET UG Study Material » Biology » Pericarp
neetug_toolkit

Pericarp

It is the part of a fruit that develops from the wall of the ovary and encloses the seeds within it.

Table of Content
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An ovary of a flowering plant that has become fleshy or dry and has ripened, enclosing the seed or seeds As a result, fruits such as apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all considered to be fruits under the legal definition. Popular usage, on the other hand, restricts the term to ripened ovaries that are sweet and either succulent or pulpy in texture.

A fruit is defined by botanists as a mature ovary and its associated parts. It typically contains seeds that have developed from the enclosed ovule after fertilisation, although development without fertilisation, known as parthenocarpy, is known to occur in some plants, such as bananas. When a flower is fertilised, it undergoes a variety of changes: the anthers and stigma wither, the petals fall off, and the sepals may be shed or undergo modifications; the ovary enlarges, and the ovules develop into seeds, each of which contains an embryonic plant. When it comes to fruit, its primary function is to protect and disseminate the seed.

Fruits are a good source of dietary fibre, vitamins (particularly vitamin C), and antioxidants, among other nutrients. Despite the fact that fresh fruits are susceptible to spoilage, their shelf life can be extended by refrigeration or by removing oxygen from their storage and packaging containers. Produce from fruits can be processed into juices, jams, and jellies, and they can be preserved in a variety of ways including dehydration, canning, fermentation, and pickling. Produce derived from fruits such as bayberries (wax myrtles) and vegetable ivory obtained from the hard fruits of one of the world’s most important tropical palm species (Phytelephas macrocarpa) are both valuable commodities. Various drugs are derived from fruits, including morphine, which is derived from the fruit of the opium poppy.

Fruit:

Fruits are seed-bearing structures that produce seeds. It develops from an ovary that has reached maturity. They contain a high concentration of vitamins, minerals, and fibre. Grapes, bananas, papaya, and watermelon are just a few of the fruits that humans enjoy eating. They are the primary source of nutrients in a well-balanced diet.

Parts of fruit:

A fruit is made up of the following components:

Pericarp and seeds. 

Pericarp: During development, the pericarp develops into the wall of the ovary, which eventually becomes the wall of the fruit. The pericarp of fruits can be fleshy, as in guava, mango, and other fruits, or it can be dry, as in mustard, walnut, and other fruits. The pericarp is further subdivided into three layers, which are as follows:

Epicarp: The outermost layer of the epidermis that forms the peel.

Mesocarp: The middle layer of the fruit, which is fleshy and contains the edible portion.

Endocarp: The innermost layer of the plant, the inner rough portion of the plant where the seed is housed.

Diagram of pericarp:

Seeds: Seeds are ripened fertilised ovules. It is an embryonic plant that has been enclosed in a protective outer covering to keep it safe.

Uses of fruits:

Fruits are high in vitamins and minerals, both of which are necessary for a healthy human body to function properly. For example, we all know that oranges are a good source of vitamin C. 

Vitamin C is essential for neutralising any free radicals that may exist in our bodies. In addition, the acids found in citrus fruits are extremely effective in the whitening and exfoliation of the skin. These citrus acids, in addition to being consumed, can assist in the removal of mineral deposits and grease from cooking utensils.

Fruits high in fibre, such as raspberries, are extremely beneficial for digestion. Papaya contains a protein called papain, which can aid in the breakdown of proteins and, as a result, in the digestion of the fruit. It also has the additional benefit of lowering acidity levels and alleviating indigestion.

Palm dates have a low glycemic index, making them extremely beneficial in the management of blood sugar levels. Furthermore, it contains a high amount of dietary fibre, which is extremely beneficial for digestion.

Resveratrol, a chemical found in grapes, has an analgesic effect similar to that of aspirin, giving it the properties of a pain reliever (painkillers).

Conclusion:

Pericarp is the part of a fruit that develops from the wall of the ovary and encloses the seeds within it. During development, the pericarp develops into the wall of the ovary, which eventually becomes the wall of the fruit. The pericarp of fruits can be fleshy, as in guava, mango, and other fruits, or it can be dry, as in mustard, walnut, and other fruits.

Fruits are high in vitamins and minerals, both of which are necessary for a healthy human body to function properly.Fruits high in fibre, such as raspberries, are extremely beneficial for digestion. It also has the additional benefit of lowering acidity levels and alleviating indigestion.Palm dates have a low glycemic index, making them extremely beneficial in the management of blood sugar levels.

 
faq

Frequently asked questions

Get answers to the most common queries related to the NEET UG Examination Preparation.

What is pericarp made of?

Ans: The ripening ovary wall, or pericarp, which may develop wholly or in part into fleshy, fibrous, or stony tissue...Read full

What is the function of pericarp?

Ans: Pericarps serve as a barrier against damage to the developing embryo and as a means of maintaining a favourable...Read full

What part of pericarp is edible?

Ans: The mesocarp of a fruit is the fleshy middle layer of the pericarp, located between the epicarp and the endocar...Read full

What is called the pericarp?

Ans: During development, the pericarp develops into the wall of the ovary, which then becomes the wall of the fruit ...Read full

How is pericarp different in dry and fleshy fruits?

Ans: Fleshy fruits have a soft and pulpy pericarp when they are fully mature, whereas dry fruits have a hard, papery...Read full

Ans: The ripening ovary wall, or pericarp, which may develop wholly or in part into fleshy, fibrous, or stony tissue, is critical. It is common to see three separate pericarp layers: the exterior (exocarp), the middle (mesocarp), and the inner (endocarp) (endocarp).

Ans: Pericarps serve as a barrier against damage to the developing embryo and as a means of maintaining a favourable microclimate in the plant.

 

Ans: The mesocarp of a fruit is the fleshy middle layer of the pericarp, located between the epicarp and the endocarp of the fruit. It is most often the portion of the fruit that is consumed.

Ans: During development, the pericarp develops into the wall of the ovary, which then becomes the wall of the fruit (fig. The pericarp of fruits can be fleshy, as in guava, mango, and other tropical fruits, or it can be dry, as in mustard, walnut, and other nuts, among other things.

Ans: Fleshy fruits have a soft and pulpy pericarp when they are fully mature, whereas dry fruits have a hard, papery, or dry pericarp when they are fully mature.

 

 

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