Like animals, plants also have transportation systems to circulate useful substances and excrete waste materials. The movement of water, nutrients, and minerals across the plant body is called transportation in plants. Based on distance, transportation in plants takes place in two ways – Short distance (cell to cell) and long distance. Short-distance transportation can be active (requires ATP) or passive (diffusion), depending on the requirement of energy. Long-distance transportation (translocation) takes place with the help of vascular tissues (xylem and phloem).
For example, if we burn incense sticks in a room, its aroma spreads throughout the room after some time because of the diffusion of particles of essence stick (higher concentration) into the air (lower concentration) of the room.
Diffusion rate in different states : Gas > Liquid > Solid
Temperature: The rate of diffusion increases with increasing temperature.
Rate of diffusion ∝ Temperature
Concentration of medium: Molecules move slowly in a concentrated medium because a concentrated medium provides more restriction to diffusing molecules.
Rate of diffusion ∝ 1 / Concentration of medium
Density: The rate of diffusion decreases with an increase in the density of diffusing particles.
Rate of diffusion ∝ 1 / Density
The plant cell wall is permeable; hence, it allows both water molecules and solutes to pass through it, but the cell membrane and tonoplast are selectively permeable. It allows only water molecules to pass through and restricts the movement of solutes through it. The cell membrane and the vacuole membrane are significant determining factors for the flow of substances throughout the plant cells.
Osmosis is defined as the migration of water over a semi-permeable membrane from a region of its higher concentration to a region of its lower concentration.
Two solutions, one with lower solute concentration and the other with higher solute concentration, are separated by a semi-permeable membrane in a U-shaped glass tube, as shown in the above figure. The water will move from the solution with a lower solute concentration to a higher solution until the equilibrium is achieved.
The pressure required to prevent the passage of solvent due to osmosis is known as osmotic pressure.
Osmotic pressure is the maximum amount of pressure generated by the solution, which is separated from its pure solvent by a semipermeable membrane.
Closed system is required to develop the osmotic pressure.
Explanation of osmotic pressure with the help of thistle funnel experiment
The thistle funnel is filled with a sucrose solution placed in a beaker containing pure water separated by a semipermeable membrane. The pure water will move from its higher concentration to its lower concentration from beaker to thistle funnel. The movement of water inside the funnel can be prevented by applying the pressure. The pressure applied to prevent the movement of water inside the thistle funnel is equivalent to osmotic pressure.
The transpiration stream in plants is the continuous flow of water and solutes taken in by the roots and transferred to the leaves via the xylem. It evaporates into the air/apoplast interface of the substomatal cavity. Capillary action and in some plants, root pressure, drive it.
Special membrane proteins in the membranes are responsible for facilitated diffusion and active diffusion as well, and therefore, they share common characteristics of being selective, being liable to saturation, and also to make a response against various inhibitors coming in contact with them. All these transport processes are under hormonal regulation. Whether the diffusion is facilitated or not, it always takes place only along a concentration gradient and does not use energy for the same to occur in plants. Here is the comparison of different transport mechanisms.